Thursday, July 21, 2011

Graduate School - Spicy Kale Chips Recipe

Spicy Kale Chips Recipe
An alternative title to this recipe should be How To Demolish Your Kale Heavy CSA Box In On Sitting.

    * Kale, 1 bush (from July's CSA box, South Central Farms)
    * Olive Oil, 1/4 cup
    * Salt, 1 tea spoon
    * Cayenne pepper power, 1 table spoon
    * Sesame seeds, 1 table spoon
1. Preheat oven to 350 degrees.
2. Rinse kale leaves. Remove leaves from their stocks and inner stems. Divide leaves into bite sized pieces.
3. Add olive oil to a large bowl. Mix in salt, cayenne pepper, and sesame seeds.
4. Place the pile of kale pieces into the oily mixture and kneed it until the leaves are evenly dressed.
 5. Place the lightly oiled leaves onto a baking sheeting with as little over lap as possible.
 6. Bake for 15 minutes or until crispy.

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