Wednesday, August 10, 2011

Graduate School - Raw Chocolate Bar Recipe

Raw Chocolate Bar Recipe

1 Cup, Coconut Oil, liquid
1 Cup, Cocoa Powder
1 tbsp, Honey
dash Sea Salt
dash Cayenne Pepper

1/2 cup Pecans, crushed (optional)
1/2 cup Coconut shavings (optional)

1. Warm coconut oil in the sun or under hot water. Poor the liquid coconut oil into a large bowl. Mix in the cocoa powder, salt, honey, and cayenne pepper.
2. Pour the mixture into a mold or flexible tray.
3. Freeze for one to two hour and then keep refrigerated.
Thick chocolate mixture.
After freezing.

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